Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

5.0 5 rating

Prep. 5 min

Total 12 h 50 min

20 portions

Ingredients

Pizza Dough

water
9 oz
active dry yeast
1 ⅛ tsp
pasta flour (type 00)
14 ½ oz
extra virgin olive oil
½ oz
sea salt
1 tsp

Cashew Mozzarella

cashews
12 ½ oz
water plus extra to soak
15 oz
ice water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
cornmeal to sprinkle

all-purpose flour, to sprinkle
pizza sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 280.7 mg

Protein 6.5 g

Calories 807 kJ / 192.9 kcal

Fat 15.3 g

Fibre 1.2 g

Saturated Fat 2.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Strawberry Milkshake

Strawberry Milkshake

5 min

Crêpes

Crêpes

1 h 15 min

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20 min

Latkes

Latkes

35 min

Aperol® Sour with Aquafaba Foam

Aperol® Sour with Aquafaba Foam

10 min

Fennel, Celery and Green Apple Salad (TM6)

Fennel, Celery and Green Apple Salad (TM6)

15 min

Tomato Soup with Grilled Cheese Sandwiches

Tomato Soup with Grilled Cheese Sandwiches

40 min

Four Cheese Pizza

Four Cheese Pizza

25 min

Bao with Pulled Mushroom in BBQ Sauce

Bao with Pulled Mushroom in BBQ Sauce

1 h 15 min

Spaghetti Nests with Lentil Balls

Spaghetti Nests with Lentil Balls

1 h 5 min

Gooey Hot Chocolate Cookie

Gooey Hot Chocolate Cookie

2 h 40 min