Devices & Accessories
Bakso Sapi Jamur
Prep. 10 min
Total 50 min
30 butir
Ingredients
-
daging sapi, tanpa tulang tanpa urat, potong dadu (2 cm), sebagian beku500 g
-
air dingin135 g
-
daun bawang dipotong10 g
-
jahe segar10 g
-
jamur shitake kering direndam agar lunak, batang dibuang, dipotong dua3 - 4
-
kecap asin10 g
-
gula10 g
-
maizena35 g
-
garam2 sdt
-
kecap ikan (optional)1 sdm
-
air1500 g
Difficulty
easy
Nutrition per 1 potongan
Sodium
187 mg
Protein
3 g
Calories
123 kJ /
29 kcal
Fat
1 g
Fibre
0 g
Saturated Fat
0 g
Carbohydrates
1 g
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