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金銀龍虎斑

金銀龍虎斑
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Prep. 5 min
Total 25 min
4 人份
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Ingredients

  • 柳橙 (optional) 洗淨切片，裝飾用
    1 顆
  • 龍虎斑魚片 (厚約0.3公分)
    400 克
  • 鹽 適量
  • 白胡椒粉 適量
  • 米酒
    1 茶匙
  • 鹹蛋黃 切粒
    1 顆
  • 水
    400 克
  • 香油
    10 克
  • 蔥 切蔥絲
    2 枝
  • 香菜 切碎
    少許

Difficulty

easy

Nutrition per 1 人份

Sodium 327.7 mg
Protein 20.8 g
Calories 845.6 kJ / 202.3 kcal
Fat 12.5 g
Fibre 0 g
Saturated Fat 158.8 g
Carbohydrates 0.4 g

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