胶原蛋白汤底料

胶原蛋白汤底料

5.0 1 rating
Prep. 5 min
Total 8 h 25 min
4 人份

Ingredients

  • 鸡壳 (200 克),去油脂,切块(4公分)
    1 个
  • 鸡脚 (凤爪) ,去爪尖
    250 克
  • 2600 克
  • 1 片
  • 青葱
    1 小支
  • ,适量调味
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Calories 72 kcal / 301 kJ
Protein 9 g
Fat 3 g
Carbohydrates 2 g
Fibre 0 g
Saturated Fat 1 g
Sodium 2012 mg

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