Devices & Accessories
蜂蜜檸檬薏米水
Prep. 5 min
Total 1 h 5 min
4 人份
Ingredients
-
大薏仁 川燙後用溫熱水浸泡2小時,瀝乾100 克
-
水1200 克
-
檸檬 擠汁½ 顆
-
蜂蜜50 - 100 克
-
檸檬 切片½ 顆
Difficulty
easy
Nutrition per 1 人份
Sodium
1.1 mg
Protein
3.7 g
Calories
747.6 kJ /
178.9 kcal
Fat
1.6 g
Fibre
0.7 g
Saturated Fat
0 g
Carbohydrates
38.1 g
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Taiwan
Taiwan
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