低脂香草和覆盆子酸奶冰激凌

低脂香草和覆盆子酸奶冰激凌

3.6 5 ratings

Prep. 5 min

Total 10 h 15 min

6 人份

Ingredients

木糖醇
120 - 130 克
蛋黄
4 颗
牛奶
320 克
香草豆荚横剖只取籽
1 根
脱脂酸奶
400 克
黄原胶
½ 茶匙
覆盆子
250 克
龙舌兰蜜
30 克
水
30 克

Difficulty

easy

Nutrition per 1 人份

Sodium 63.6 mg

Protein 5.6 g

Calories 805.2 kJ / 192.5 kcal

Fat 6.5 g

Fibre 2.9 g

Saturated Fat 3.2 g

Carbohydrates 35.3 g

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Also featured in

夏日冰激凌 10 Recipes
China

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