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Vegansk cheesecake med kirsebær

Vegansk cheesecake med kirsebær
No ratings
Prep. 10 min
Total 5 h
8 portioner
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Ingredients

  • mandler, uden skind
    150 g
  • dadler skåret i mindre stykker
    125 g
  • kokosolie
    60 g
  • cashewnødder, rå gennemblødt i varmt vand i 15-20 minutter og drænet
    200 g
  • kokosmælk fed
    130 g
  • citronsaft, friskpresset
    25 g
  • sirup agave
    70 g
  • vaniljeekstrakt, naturlig
    1 spsk
  • kirsebær, friske uden sten
    120 g

Difficulty

easy

Nutrition per 8 portioner

Sodium 120.4 mg
Protein 75 g
Calories 14343.6 kJ / 3428.2 kcal
Fat 255.7 g
Fibre 33.9 g
Saturated Fat 98.3 g
Carbohydrates 255.1 g

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