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Poppy Seed Snails

Poppy Seed Snails
3.5 2 ratings
Prep. 25 min
Total 2 h 30 min
40 pieces
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Ingredients

Dough
  • spelt grains
    9 oz
  • whole milk at room temperature
    9 oz
  • active dry yeast
    2 ¼ tsp
  • unsalted butter room temperature, in pieces, plus extra to grease
    2 oz
  • sugar
    1 oz
  • all-purpose flour
    9 oz
  • salt
    ½ tsp
Poppy seed filling
  • unsalted butter room temperature, in pieces
    2 oz
  • poppy seeds
    3 ½ oz
  • sugar
    1 oz
  • large egg
    1
Assembly
  • all-purpose flour to dust
Color Toppings
  • sugar
    7 oz
  • lemon juice
    1 oz
  • food coloring (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 0 mg
Protein 2.6 g
Calories 456.7 kJ / 109.2 kcal
Fat 3.6 g
Fibre 1.5 g
Saturated Fat 1.6 g
Carbohydrates 17.4 g

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