Devices & Accessories
酸辣墨鱼
Prep. 15 min
Total 30 min
6 人份
Ingredients
-
水 蒸煮用500 克
-
中等大小的墨鱼 洗净切段400 克
-
柠檬 取柠檬汁2 颗
-
鱼露2 茶匙
-
红辣椒,长的 切碎1 支
-
辣椒粉½ 茶匙
-
樱桃番茄 切半12 颗
-
洋葱 切丝50 克
-
新鲜罗勒 只取叶子2 支
Difficulty
easy
Nutrition per 1 人份
Protein
11.7 g
Calories
248 kJ /
59 kcal
Fat
0.6 g
Fibre
0.5 g
Carbohydrates
1.9 g
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