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Ingredients
- 1 oignon, pelé et coupé en 2
- 100 g de lardons fumés
- 500 g d'eau
- 150 g de petits pois surgelés
- 70 g de beurre, et un peu pour le moule
- 100 g de lait
- 2 œufs
- 120 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- du sel
- du poivre moulu
- 100 g de comté, râpé
- Nutrition
- per 1 part
- Calories
- 2568 kJ / 619 kcal
- Protein
- 22 g
- Carbohydrates
- 27 g
- Fat
- 46 g
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