杏仁太妃糖

杏仁太妃糖

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Prep. 15 min

Total 1 h 45 min

28 塊

Ingredients

糖
200 克
奶油，有鹽或無鹽冷藏，切塊
150 克
鮮奶油
100 克
檸檬汁 (詳見要訣)
1 茶匙
鹽依個人口味調整(詳見要訣)
1 茶匙
杏仁碎
30 克
30 克杏仁片
水
1000 克
醋
1 大匙

Difficulty

medium

Nutrition per 1 塊

Sodium 87 mg

Protein 0 g

Calories 360 kJ / 86 kcal

Fat 6 g

Fibre 0.1 g

Saturated Fat 4 g

Carbohydrates 7 g

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