Refreshing Hibiscus Lemonade Slushie

Refreshing Hibiscus Lemonade Slushie

4.9 11 rating

Prep. 10 min

Total 2 h 30 min

8 glasses

Ingredients

Fruit Purée

strawberries hulled, halved if large
120 g
raspberries
120 g
granulated sugar
150 g

Hibiscus Tea

water
1000 g
dried hibiscus flowers
15 g

Lemonade Slushie

freshly squeezed lemon juice to taste (approx. 4-5 lemons)
120 - 150 g
ice cubes
600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 1.9 mg

Protein 0.4 g

Calories 394.6 kJ / 93 kcal

Fat 0.1 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 20.9 g

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Also featured in

Sipping on Summer 15 Recipes
UK and Ireland

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