Devices & Accessories
Cheesy Mac with "Velvety" Cheese
Prep. 15 min
Total 4 h 40 min
6 portions
Ingredients
"Velvety" Cheese
-
cheddar cheese mild, in pieces, divided16 oz
-
water8 oz
-
powdered milk6 tbsp
-
unflavored gelatin powder (approx. ¼ oz or 7 g)1 packet/envelope
"Velvety" Cheesy Mac
-
unsalted butter1 oz
-
all-purpose flour1 oz
-
salt1 tsp
-
onion powder½ tsp
-
1 ½ tsp Dijon mustardmustard powder½ tsp
-
water12 oz
-
whole milk8 oz
-
Worcestershire sauce1 tbsp
-
pasta shells, dried8 oz
-
green onion (optional) thinly sliced, to garnish
-
ground black pepper to sprinkle
Difficulty
easy
Nutrition per 1 portion
Sodium
954 mg
Protein
27 g
Calories
2276 kJ /
544 kcal
Fat
31 g
Fibre
1 g
Saturated Fat
18 g
Carbohydrates
38 g
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