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Ingredients
- 40 g di patata pelata e a pezzi (3 cm)
- 30 g di bietola
- 50 g di carota pelata e a pezzi (3 cm)
- 40 g di filetti di nasello freschi, senza lische
- 250 g di acqua
- 1 cucchiaio di olio extravergine di oliva
- 2 cucchiaini di Parmigiano Reggiano grattugiato
-
20
g di crema di riso per alimentazione infantile
or 20 g di crema di tapioca e mais
- Nutrition
- per 1 porzione
- Calories
- 291 kcal / 1218 kJ
- Protein
- 13.3 g
- Fat
- 13.7 g
- Carbohydrates
- 29.2 g
- Fibre
- 2.9 g
- Saturated Fat
- 3.3 g
- Sodium
- 149.1 mg
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