Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cucharadita de aceite de coco
- 140 g de nueces de macadamia
- 4 tiras de piel de limón (sin parte blanca)
- 230 g de coco fresco pelado en trozos de 2-3 cm
- ½ cucharadita de sal
- 1 cucharadita de levadura química en polvo
- 1 cucharadita de bicarbonato
- 5 huevos L (63-73 g)
- 1 cucharada de zumo de limón
- 1 cucharadita de semillas de sésamo tostado
- 1 cucharadita de semillas de sésamo negro
- Nutrition
- per 1 rebanada
- Calories
- 1017 kJ / 243 kcal
- Protein
- 5 g
- Carbohydrates
- 6 g
- Fat
- 24 g
- Saturated Fat
- 13 g
- Fibre
- 4 g
- Sodium
- 657 mg
In Collections
Alternative recipes
Panecillos de lino y chía
40min
Panecillos de semillas sin harina
45min
Pan de nueces
55min
Pastel de batata (sin gluten y sin lactosa)
6h 15min
Crackers de arándanos y coco
2h 15min
Pan keto
1h
Limonada alcalina
5min
Pan de huevo (sin gluten)
1h 40min
Pan de sarraceno, almendras y semillas (sin gluten)
3h
Cake de dátiles, manzana y nueces sin gluten
1h 30min
Pan de almendras, nueces y harina de coco
50min
Tarta de zanahoria sin gluten (carrot cake)
2h