![Fondant chocolat et crème de marrons sans gluten Fondant chocolat et crème de marrons sans gluten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2F1CCC22-EFC1-4131-A420-8D04617522BD/Derivates/A51BF176-190A-4D54-9F50-5D21AFC78542.jpg)
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Ingredients
- 10 g de mix de farines sans gluten, pour le moule
- 100 g de chocolat noir pâtissier, détaillé en morceaux
- 100 g de beurre, coupé en morceaux
- 500 g de crème de marrons
- 3 œufs
- 10 g d'extrait naturel de vanille
- Nutrition
- per 1 part
- Calories
- 1450 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 16 g
- Fibre
- 3 g
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