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Ingredients
- 20 g Butter
- 60 g Kokoszwieback, in Stücken
- 250 g Doppelrahm-Frischkäse
- 100 g Kokosmilch
- 60 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 2 Eier
- 400 g Wasser
- 200 g Himbeeren und etwas mehr zum Garnieren
- 20 g Vanillezucker, selbst gemacht
- Kokosraspeln zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 1411 kJ / 327 kcal
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 22 g
- Fibre
- 1.8 g
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