Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
猪肉葱花蒸饺
Prep. 30 min
Total 50 min
2 人份
Ingredients
-
面粉 ，选中筋面粉300 克
-
油50 克
-
水730 - 740 克
-
盐½ 茶匙
-
油适量
-
去皮五花肉 ，切块，冷冻至微冷冻状态，约1小时250 克
-
葱 ，切末70 克
-
姜 ，切末5 克
-
生抽10 克
-
蚝油10 克
-
老抽½ 茶匙
-
白胡椒粉1 小撮
-
盐1 小撮
-
糖1 小撮
-
麻油1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
1123.6 mg
Protein
27.8 g
Calories
5202 kJ /
1244.5 kcal
Fat
73.8 g
Fibre
3.3 g
Saturated Fat
19.1 g
Carbohydrates
114.7 g
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