
Devices & Accessories
Würstchen-Gulasch
Prep. 15 min
Total 35 min
4 Portionen
Ingredients
-
krause Petersilie abgezupft½ Bund
-
Zwiebel halbiert1
-
Öl30 g
-
Gulasch-Gewürzmischung nach Geschmack2 - 3 TL
-
Paprikamark50 g
-
stückige Tomaten (400 g)1 Dose
-
Salz½ TL
-
Pfeffer3 Prisen
-
Wasser50 g
-
Champignons in Scheiben200 g
-
Paprika, gemischt in mundgerechten Stücken350 g
-
Wiener Würstchen in Scheiben400 g
-
Schmand100 g
Nutrition per 1 Portion
Calories
434 kcal /
1816 kJ
Protein
18 g
Fat
36 g
Carbohydrates
7 g
Fibre
4.4 g
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THERMOMIX® Magazin 4/2021
41 Recipes
Germany
Germany