Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
蟹粉狮子头
Prep. 20 min
Total 2 h 25 min
5 人份
Ingredients
-
葱 ，切段3 根
-
姜20 克
-
水70 克
-
荸荠 ，去皮60 克
-
去皮五花肉 ，切块，冷冻至微冷冻状态，约1小时300 克
-
土豆淀粉1 茶匙
-
盐2 ½ 茶匙
-
白胡椒粉1 小撮
-
糖¼ 茶匙
-
蛋1 颗
-
料酒20 克
-
蟹粉100 克
-
娃娃菜 ，去除根部10 片
-
姜1 片
-
鸡高汤1400 克
Difficulty
medium
Nutrition per 1 人份
Sodium
1989.5 mg
Protein
10.5 g
Calories
1540.8 kJ /
368.6 kcal
Fat
33.8 g
Fibre
0.7 g
Saturated Fat
7.2 g
Carbohydrates
5.5 g
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