Mac and cheese

Mac and cheese

4.3 49 rating

Prep. 5 min

Total 45 min

8 doses

Ingredients

queijo cheddar
200 g
água
1500 g
sal
2 c. chá de
massa tipo cotovelo
450 g
leite
500 g
manteiga
25 g
farinha
50 g
pimenta
1 pitada de
noz-moscada
1 pitada de
mostarda
1 c. chá de
limão só o sumo
½

Difficulty

easy

Nutrition per 1 dose

Sodium 792.4 mg

Protein 16.2 g

Calories 1659.1 kJ / 396.5 kcal

Fat 14.1 g

Fibre 2.1 g

Saturated Fat 8 g

Carbohydrates 50.7 g

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Also featured in

Junho com a Bimby® 48 Recipes
Portugal

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