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蔥抓餅

蔥抓餅
3.1 12 ratings
Prep. 40 min
Total 1 h 40 min
7 個
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Ingredients

  • 蔥 切蔥花
    3 根
  • 白胡椒粉
    ¼ 茶匙
  • 鹽
    1 茶匙
  • 熱水 (約95~100°C)
    220 克
  • 中筋麵粉
    400 克
  • 冷水
    80 克
  • 油 需多備一些
    30 克

Difficulty

advanced

Nutrition per 1 個

Protein 5.9 g
Calories 925 kJ / 221 kcal
Fat 6.8 g
Fibre 2 g
Carbohydrates 34.1 g

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