Devices & Accessories
Baby-friendly Sweetcorn and Ricotta Fritters
Prep. 15 min
Total 20 min
14 pieces
Ingredients
-
Parmesan cheese cut in pieces (2 cm)20 g
-
tinned sweetcorn drained130 g
-
spring onions washed, cut in pieces (1 cm)15 g
-
lime finely grated zest only1
-
ground black pepper1 pinch
-
medium egg1
-
ricotta cheese150 g
-
plain flour50 g
-
whole milk20 g
-
baking powder½ tsp
-
olive oil1 tsp
-
unsalted butter (optional) for serving
Difficulty
easy
Nutrition per 1 piece
Sodium
0.4 mg
Protein
5.1 g
Calories
337 kJ /
81 kcal
Fat
4.6 g
Fibre
0.5 g
Saturated Fat
2.6 g
Carbohydrates
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Detox Salad
10 min
Quick Tomato and Basil Gnocchi
25 min
Macadamia Protein Balls with Coconut Butter
40 min
Vegetable Cheese Muffins
35 min
Oyster Mushroom and Champagne Risotto
35 min
Baby-friendly Chickpea and Butter Bean Patties
1 h 20 min
Carrot, Apple and Chia Muffin Bites
1 h 15 min
Pumpkin Pearl Barley Risotto with Chorizo
45 min
Pear Crumble with Coconut and Hazelnuts
50 min
Low Carb Lasagne
1 h 30 min
Strawberry, Banana and Chia Seed Breakfast Loaf
1 h 35 min
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
1 h 10 min