
Devices & Accessories
Fruit ice cream
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
sugar to taste60 g
-
fresh mixed fruit cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)500 g
-
pouring (whipping) cream120 g
Nutrition per 1 portion
Calories
175.1 kcal /
735.2 kJ
Protein
0.9 g
Fat
7.4 g
Carbohydrates
26.3 g
Fibre
1.6 g
Saturated Fat
4.7 g
Sodium
4.1 mg
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The Basic Cookbook
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Australia and New Zealand
Australia and New Zealand