Fruit ice cream

Fruit ice cream

4.7 97 ratings
Prep. 5 min
Total 10 min
6 portions

Ingredients

  • sugar to taste
    60 g
  • fresh mixed fruit cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)
    500 g
  • pouring (whipping) cream
    120 g

Nutrition per 1 portion

Calories 175.1 kcal / 735.2 kJ
Protein 0.9 g
Fat 7.4 g
Carbohydrates 26.3 g
Fibre 1.6 g
Saturated Fat 4.7 g
Sodium 4.1 mg

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