Buttercream icing

Name: Buttercream icing
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 380 g
Ingredients: 250 g icing sugar; 120 g unsalted butter; 2 tsp boiling water

4.1 54 ratings

Prep. 5 min

Total 10 min

380 g

Ingredients

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
boiling water
2 tsp
natural vanilla extract (optional)
1 ½ tsp

Difficulty

easy

Nutrition per 380 g

Sodium 18.6 mg

Protein 1.1 g

Calories 7668.9 kJ / 1832.9 kcal

Fat 97.3 g

Fibre 0 g

Saturated Fat 61.7 g

Carbohydrates 249.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Banana bread

4.8(2.7K)

1 h 50min

ANZAC biscuits

4.6(718)

40min

Custard

4.4(134)

10min

Chocolate chip cookies

4.5(964)

50min

Chocolate chip muffins

4.2(237)

40min

Béchamel sauce

4.5(115)

20min

Six-layer cake

3.0(28)

5 h 45min

Basic vanilla cake

1.8(455)

55min

Buttercream icing

4.5(229)

5min

Gluten free sausage rolls

4.0(51)

2 h 5min

Basic vanilla cupcakes

4.6(471)

35min

Pikelets

4.7(326)

35min