Devices & Accessories
sous-vide慢煮椰香风味香蕉(真空密封机版)
Prep. 10 min
Total 45 min
4 人份
Ingredients
-
香蕉 约2根,去皮,切3厘米段200 克
-
椰浆3 汤匙
-
糖粉2 茶匙
-
香草豆荚 剖开,刮出香草籽1 支
-
水1500 克
-
柠檬汁30 克
-
椰子脆片 装饰用10 克
Difficulty
easy
Nutrition per 1 人份
Sodium
2.8 mg
Protein
1 g
Calories
299.3 kJ /
71.5 kcal
Fat
2.2 g
Fibre
0.6 g
Saturated Fat
0.1 g
Carbohydrates
12.5 g
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