Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g água
- 250 g farinha, mais q.b. p/ polvilhar
- 1 ovo
- 45 g azeite
- 1 - 2 pitadas de sal
- 30 g chalota
- 200 g salsicha fresca de porco, s/ pele, picada
- 1 pitada de pimenta preta
- 150 g uvas vermelhas s/ grainha, cortadas em metades
-
130
g queijo scamorza cortado em pedaços (2 cm aprox.)
or 130 g queijo fumado - Azeite q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2641 kJ / 631 kcal
- Protein
- 24 g
- Carbohydrates
- 51 g
- Fat
- 36 g
- Saturated Fat
- 14 g
- Fibre
- 3.3 g
- Sodium
- 593 mg
In Collections
Alternative recipes
Picadinho madeirense
2h
Bacalhau à comadre
1h 10 min
Pão de fruta
2h 55min
Menu: Paella, salada pipirrana e mousse de chocolate com calda de frutos silvestres
No ratings
Strudel de alheira
1h 20 min
Hornazo
2小時 15 分
Frango recheado com frutos secos e batatas glaceadas
1h 30 min
Empanada de carne e azeitonas
1h
Entrecosto à coreana com mini tortilhas
4小時 10 分
Bolas de água
1h 40min
Tarte de coco e doce de leite
30 min
Lasanha de frango e tomate seco
1h 10 min