Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry cream
- 150 g cornflour
- 100 g caster sugar
- 650 g milk
- 6 eggs
- 2 tsp natural vanilla extract
Choux pastry layers
- 125 g unsalted butter, cut into pieces, plus extra to grease
- 130 g plain flour, plus extra to dust
- 250 g water
- 1 pinch sea salt
- 2 tsp caster sugar
- 5 eggs
Assembly
- 200 g unsalted butter, softened and cut into pieces
- 20 g freshly squeezed lemon juice
- 100 g Advocaat (egg liqueur) (see Tips)
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1381.4 kJ / 328.9 kcal
- Protein
- 7.8 g
- Carbohydrates
- 26.1 g
- Fat
- 22.1 g
- Saturated Fat
- 13.1 g
- Fibre
- 0.2 g
- Sodium
- 93.2 mg
Alternative recipes
Golden baklava
25小時 25 分
Poppy seed strudel
3小時 15 分
Aperol Spritz®
10 分
Spinach and lemon cake
3h 45 min
Liver Cake
1h 50min
Faworki (crostoli)
2小時
Chocolate and chilli gelato with whiskey syrup
14h 20min
Warm caramel spice martini
1h 15min
Gerbeaud Cakes (Metric)
1小時 20 分
Piña colada
5min
Baklava
1h 10 min
Gluten free fresh fruit and cream cheese tarts
3h 50min