Devices & Accessories
Abundant breakfast bowl
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
water400 g
-
eggs4
-
asparagus trimmed1 bunch
-
kale roughly chopped40 - 60 g
-
fresh baby spinach40 - 60 g
-
extra virgin olive oil to drizzle (optional)
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
cheese (goats cheese or feta)40 g
-
avocado cut into slices½
-
paprika to sprinkle
-
sea salt to season
-
ground black pepper to season
-
lemon cut into wedges (optional)1
Difficulty
easy
Nutrition per 1 portion
Sodium
363.9 mg
Protein
19.1 g
Calories
1015.5 kJ /
241.8 kcal
Fat
15.1 g
Fibre
5.1 g
Saturated Fat
3.5 g
Carbohydrates
4.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sam Wood
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cauliflower hash browns with smoked salmon and sour cream
30 min
Pink smoothie bowl with coconut and pecans
10 min
Pomegranate smoothie bowl with chia seeds
10 min
Green quinoa breakfast bowl (Post-natal)
35 min
Steamed Chinese greens
30 min
Tropical smoothie bowl
20 min
Pumpkin, kale and tempeh breakfast bowl
30 min
Hemp and matcha overnight oats
6 h 5 min
Carrot cake smoothie bowl
10 min
Steamed greens with lemon feta
20 min
Tropical smoothie bowl with raspberries and hemp seeds
15 min
Black rice bowl with chicken and mushroom (gut health)
40 min