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Ingredients
- 250 g di panna (min. 30% di grassi)
- 40 g di latte intero
- 50 g di zucchero
- ½ stecca di vaniglia, i semini estratti
- 4 g di gelatina in fogli, ammollata per 10 minuti in acqua fredda e strizzata
- acqua, Cognac o altro liquore a piacere q.b.
- Nutrition
- per 1 porzione
- Calories
- 2301 kJ / 550 kcal
- Protein
- 3.5 g
- Carbohydrates
- 31.3 g
- Fat
- 44.4 g
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