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Ingredients
Teig
- 2 Eier
- 50 g Milch
- 50 g Zucker
- ½ Würfel Hefe (20 g)
- 350 g Mehl und etwas mehr zum Bearbeiten
- 120 g Butter, weich, in Stücken
- 1 Prise Salz
Belag
- ½ Zitrone, unbehandelt, Schale dünn abgeschält
- 50 g Zucker
- 400 g Quark, 40% Fett
- 20 g Sonnenblumenöl
- 10 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1520 kJ / 363 kcal
- Protein
- 10 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Fibre
- 1.4 g
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