![Postre de chabacano con yogur de vainilla Postre de chabacano con yogur de vainilla](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/53b1b2dd-6f19-4014-a732-d1d62df15686/Derivates/7ae21d3c-bdd9-4476-8337-46004f42d6b6.jpg)
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Ingredients
- 120 - 150 g de soletas, en mitades
- 30 g de mantequilla sin sal, en trozos
- 50 g de azúcar
- 20 g de jugo de limón amarillo, recién exprimido
-
200
g de chabacanos, frescos, sin semillas y en cubos (1-2 cm)
or 200 g de duraznos o nectarinas, cos, sin semillas y en cubos (1-2 cm) - 80 g de yogur de vainilla
- Nutrition
- per 1 porción
- Calories
- 1141 kJ / 272 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 141 mg
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