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Ingredients
- 70 g de sucre de canne
- 150 g de glaçons
- 350 g de papaye, dont 250 g de pulpe en morceaux et 100 g de pulpe en cubes pour en faire des brochettes
- 100 g de tonic
- 250 g d'eau froide
- 50 g de gin
- Nutrition
- per 1 verre
- Calories
- 565 kJ / 135 kcal
- Protein
- 0.3 g
- Carbohydrates
- 26 g
- Fat
- 0 g
- Fibre
- 1.7 g
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