金針香菇湯

金針香菇湯

4.0 1 rating

Prep. 10 min

Total 35 min

4 人份

Ingredients

嫩薑切絲
10 克
乾香菇泡軟、切片
6 朵
金針泡軟、去硬蒂
60 克
水
1200 克
鹽
1 ¼ 茶匙
香油
¼ 茶匙
白胡椒粉
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 0.355 g

Calories 26 kJ / 4 kcal

Fat 0.078 g

Fibre 0.5 g

Carbohydrates 2.45 g

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Also featured in

台灣四季家常菜 71 Recipes
Taiwan

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