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清炒空心菜

清炒空心菜
4.4 19 ratings
Prep. 5 min
Total 15 min
4 人份
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Ingredients

  • 蒜頭
    15 克
  • 油
    15 克
  • 新鮮紅辣椒 切片
    10 克
  • 空心菜 切段 (梗葉分開)
    350 克
  • 水
    20 克
  • 鹽
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 1.371 g
Calories 209 kJ / 50 kcal
Fat 2.855 g
Fibre 2.141 g
Carbohydrates 4.48 g

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