猪脚花菇焖鲍鱼

猪脚花菇焖鲍鱼

4.0 2 ratings
Prep. 15 min
Total 1 h 10 min
4 人份

Ingredients

  • 猪蹄 ,切约5x5厘米
    700 克
  • 花菇
    6 个
  • ,切片
    10 克
  • 蒜头
    4 瓣
  • 25 克
  • 八角
    1 颗
  • 香叶
    2 片
  • 白砂糖
    30
  • 生抽
    35
  • 老抽
    20
  • 蚝油
    30
  • 550
  • 料酒
    50
  • 小鲍鱼 ,去壳取肉,洗净
    6 颗

Difficulty

easy


Nutrition per 1 人份

Calories 526.5 kcal / 2200.8 kJ
Protein 28 g
Fat 37.2 g
Carbohydrates 20 g
Fibre 1.1 g
Saturated Fat 9.5 g
Sodium 1388.8 mg

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