Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 220 g farinha, mais q.b. p/ polvilhar
- 5 ovos
- 15 g açúcar
- 25 g manteiga
- 10 g água
- 1 c. sopa de aguardente
Merengue Italiano
- 50 g água
- 150 g açúcar
- 4 claras de ovo
- 1 pitada de sal
- ½ c. chá de sumo de limão
Montagem
- 200 g leite condensado cozido
- 100 g amêndoa laminada torrada
- Nutrition
- per 1 dose
- Calories
- 1326.1 kJ / 316.9 kcal
- Protein
- 8.3 g
- Carbohydrates
- 45.1 g
- Fat
- 10.8 g
- Saturated Fat
- 3.3 g
- Fibre
- 1.7 g
- Sodium
- 117.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo de amêndoa com ovos-moles
2h 20min
Cheesecake de forno com caramelo e amêndoa
1h 20min
Tarte gelada de leite condensado
12h
Ovo estrelado
40min
Creme de bacalhau
35min
Queijo tipo mascarpone
16h
Semifrio marmoreado
4h 20min
Bolo mojito
45min
Angel cake de avelã
40min
Merengues de chocolate com molho de frutos vermelhos
3h
Bucatini
1h
Summer pudding
8h