Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 300 g de floretes de coliflor
- Nutrition
- per 100 gramos
- Calories
- 116 kJ / 28 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2.9 g
- Sodium
- 15 mg
In Collections
Alternative recipes
Papas cambray al vapor (700-1200 g) en Varoma
45 分
Papas cambray al vapor (300-600 g) en cestillo
35min
Chicharos al vapor (200-500 g) en cestillo
20min
Espinacas al vapor (500 g) en Varoma
15min
Ejotes al vapor (400-800 g) en Varoma
25 分
Espárragos al vapor (800 g) en Varoma
40 分
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40 分
Coliflor al vapor (400-900 g) en Varoma
30 分
Ejotes al vapor (200-300 g) en cestillo
25 分
Papas o camotes al vapor (200-600 g) en cestillo
30 分
Brócoli al vapor (400-800 g) en Varoma
25 分
Brócoli al vapor (250 g) en cestillo
15min