Sourdough Pretzel Bread

Sourdough Pretzel Bread

4.0 20 ratings
Prep. 20 min
Total 7 h 20 min
12 slices

Ingredients

  • bread flour plus extra to dust (approx. 1-2 oz)
    13 ½ oz
  • whole milk
    5 oz
  • dark brown sugar
    1 oz
  • sourdough starter (apple wheat starter), (see Tip)
    8 oz
  • unsalted butter cubed
    1 oz
  • salt
    2 tsp
  • water plus 1 tsp to whisk
    96 oz
  • baking soda
    4 ½ oz
  • large egg
    1

Nutrition per 1 slice

Calories 168.8 kcal / 706.4 kJ
Protein 5.3 g
Fat 3.3 g
Carbohydrates 30 g
Fibre 0.9 g
Saturated Fat 1.6 g
Sodium 401.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...