牛肉丸

牛肉丸

3.4 18 ratings
Prep. 15 min
Total 40 min
1 完整食谱

Ingredients

  • 牛肉块,去筋 ,切3x3厘米,冷冻2小时,建议选用牛后腿肉
    500 克
  • 冰水
    100 克
  • 蚝油
    1 汤匙
  • 鱼露
    15 克
  • 5 克
  • 木薯淀粉
    50 克
  • 1600 克

Difficulty

medium


Nutrition per 1 完整食谱

Sodium 4651.1 mg
Protein 106.7 g
Calories 3044 kJ / 739 kcal
Fat 10 g
Saturated Fat 2.5 g
Carbohydrates 54.7 g

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