孜然藕丁

孜然藕丁

3.9 27 ratings
Prep. 10 min
Total 25 min
3 人份

Ingredients

  • 500 克
  • 莲藕 ,去皮,切约1.5厘米丁,冲洗去除淀粉质沥干
    400 克
  • 15 克
  • 生抽
    10 克
  • 孜然粉
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Calories 117.3 kcal / 490.3 kJ
Protein 2.4 g
Fat 5.6 g
Carbohydrates 16.2 g
Fibre 2.9 g
Saturated Fat 0.8 g
Sodium 294.1 mg

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