番茄炒蛋

番茄炒蛋

3.0 138 ratings
Prep. 5 min
Total 25 min
2 人份

Ingredients

  • 鸡蛋(约53-63克) 室温
    2 颗
  • 25 克
  • 番茄 (约2个),切块
    400 克
  • (约5克)
    1 平茶匙
  • (约5克)
    1 平茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 1274.1 mg
Protein 9.4 g
Calories 1005.7 kJ / 240.4 kcal
Fat 18.6 g
Fibre 2.4 g
Saturated Fat 2.7 g
Carbohydrates 10.3 g

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