香菇鸡爪花生汤

香菇鸡爪花生汤

4.4 12 ratings
Prep. 10 min
Total 4 h 20 min
4 人份

Ingredients

  • 鸡爪 剪去指甲提前焯水,一切二
    600 克
  • 花生仁 带皮的
    80 克
  • 干香菇 水里浸泡2-3小时,一切二
    10 - 12 只
  • 2 片
  • 1300 克
  • 依个人口味调整
    10 克
  • 料酒
    20 克
  • 白胡椒粉
    1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 1136.6 mg
Protein 27.2 g
Calories 1488 kJ / 356 kcal
Fat 23.7 g
Fibre 2.1 g
Saturated Fat 5.1 g
Carbohydrates 8.9 g

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