Devices & Accessories
传统红糖发糕
Prep. 5 min
Total 1 h 40 min
12 块
Ingredients
-
红糖200 克
-
水1110 克
-
香兰叶 绑成结2 片
-
干酵母粉10 克
-
面粉450 克
-
蛋1 个
-
发粉20 克
Difficulty
easy
Nutrition per 1 块
Sodium
36 mg
Protein
7 g
Calories
975 kJ /
233 kcal
Fat
2 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
46 g
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