
Devices & Accessories
Quarkspeise
Prep. 10 min
Total 30 min
6 Portionen
Ingredients
-
Milch500 g
-
Zucker80 g
-
Vanillepuddingpulver (40 g), siehe Tipp
-
Pfirsichhälften (Abtropfgew. 480 g), abgetropft1 Dose
-
Magerquark500 g
Nutrition per 1 Portion
Calories
247 kcal /
1035 kJ
Protein
15 g
Fat
3 g
Carbohydrates
38 g
Fibre
0.9 g
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