Quarkspeise

Quarkspeise

4.4 1.4K ratings
Prep. 10 min
Total 30 min
6 Portionen

Ingredients

  • Milch
    500 g
  • Zucker
    80 g
  • Vanillepuddingpulver (40 g), siehe Tipp
  • Pfirsichhälften (Abtropfgew. 480 g), abgetropft
    1 Dose
  • Magerquark
    500 g

Nutrition per 1 Portion

Calories 247 kcal / 1035 kJ
Protein 15 g
Fat 3 g
Carbohydrates 38 g
Fibre 0.9 g

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