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Ingredients
- 500 g Milch
- 80 g Zucker
- Vanillepuddingpulver (40 g), siehe Tipp
- 1 Dose Pfirsichhälften (Abtropfgew. 480 g), abgetropft
- 500 g Magerquark
- Nutrition
- per 1 Portion
- Calories
- 1035 kJ / 247 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 3 g
- Fibre
- 0.9 g
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