
Devices & Accessories
Bagt laks og kartoffel med dild
Prep. 20 min
Total 1 h 15 min
4 portioner
Ingredients
-
løg kvarte200 g
-
olivenolie20 g
-
kartoffel skåret i mindre stykker (2-3 cm)600 g
-
vand400 g
-
havsalt2 tsk
-
spinatblade, friske250 g
-
fersk laksefilet, uden skind skåret i mindre stykker (5 cm x 2 cm)500 g
-
dild, frisk kun bladene, til smag10 - 15 g
-
flødeost150 g
-
sødmælk250 g
-
æg, medium4
-
sort peber, stødt⅛ tsk
Nutrition per 1 portion
Calories
671 kcal /
2800 kJ
Protein
42 g
Fat
41 g
Carbohydrates
31 g
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