白胡椒猪肚汤

白胡椒猪肚汤

4.2 6 ratings
Prep. 5 min
Total 3 h 15 min
5 人份

Ingredients

  • 猪肚 (约450克)
    1
  • 2 - 3 小撮
  • 白胡椒粒 (8克)
    2 ½ 茶匙
  • 1700 克
  • 全鸡腿 (约350克),带皮和骨
    1 个
  • 当归片
    8 克
  • 新鲜芫荽 根和叶分开
    2 小支
  • 绍兴花雕酒
    15 克
  • 枸杞子
    12 克

Difficulty

easy


Nutrition per 1 人份

Sodium 119 mg
Protein 25 g
Calories 883 kJ / 211 kcal
Fat 11 g
Fibre 0 g
Saturated Fat 4 g
Carbohydrates 1 g

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