Vollkorn-Bananenbrot

Vollkorn-Bananenbrot

4.8 2.4K ratings
Prep. 15 min
Total 2 h
12 Scheiben

Ingredients

  • Butter zum Einfetten
  • Paniermehl zum Ausstreuen
  • Dinkel
    200 g
  • Bananen (ca. 400 g), reif, in Stücken
    3 - 4
  • Eier
    2
  • Sonnenblumenöl
    100 g
  • Milch
    50 g
  • Zucker
    120 g
  • Vanillezucker, selbst gemacht
    20 g
  • Haferflocken, zart
    80 g
  • Backpulver
    1 Pck.
  • Zimt nach Geschmack
    1 - 2 TL
  • Studentenfutter
    100 g

Nutrition per 1 Scheibe

Calories 273 kcal / 1145 kJ
Protein 6 g
Fat 13 g
Carbohydrates 32 g
Fibre 2.5 g

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