Vanille-Safran-Sauce

Vanille-Safran-Sauce

4.2 6 ratings

Prep. 5 min

Total 15 min

8 Portionen

Ingredients

Eigelb
7
Milch
290 g
Pernod
10 g
weiße Schokolade in Stücken
50 g
Sahne
200 g
Zucker
80 g
Vanilleschote Mark ausgekratzt
1
Safran (0,1 g)
1 Dose

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 1061 kJ / 253 kcal

Fat 18 g

Fibre 0 g

Carbohydrates 16 g

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