炒高麗菜

炒高麗菜

4.4 64 ratings

Prep. 10 min

Total 25 min

4 人份

Ingredients

油
20 克
薑切片
10 克
10 克蒜頭, ，切片
紅蘿蔔去皮、切片
50 克
高麗菜切塊(詳見要訣)
300 克
新鮮黑木耳切條
30 克
鹽
¼ 茶匙
白胡椒粉
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 1.2 g

Calories 352.4 kJ / 84.3 kcal

Fat 5.2 g

Fibre 1.025 g

Carbohydrates 10.2 g

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